Sabor

The former chefs of Barrafina, Nieves Barragan and Joseph Etura, are opening a thrilling new restaurant inspired by Spanish regional cuisine. Chef Barragan from Bilbao, and Etura from Castile, they bring to us ‘Sabor’, which means Savour in Spanish. Guests will journey from the tapas bar of Andalacuia through to the asadors of Castile to the seafood restaurants of Galicia. The restaurant features Spanish counter top dining and an open kitchen experience. Spread over two floors, the ground floor features the main dining area surround the kitchen with a no reservation dining counter experience. Upstairs, a large atrium lets you see the action of the diners below with a focus on Galicia and Castile with octopus and suckling pig as specialities. A separate bar area and light snacking menu featuring cocktails with a southern Spanish influence.