Jamavar

Jamavar is the first London restaurant from Indian hotel group, The Leela. With an edge of incredibly smart, colonial style gentleman’s clubs, the walls are beautiful, dark-pannelled wood, with reference to the Viceroy’s house of New Delhi with delicate colonial flourishes combined with the intricate patterns and vibrant colours from the Jamavar shawls of India. And the food tastes even better than the place looks. It quickly gained a Michelin star, with Rohit Ghai behind the scenes, who won the same accolade while at Trishna and Gymkhana. From traditional aloo tiki, to lobster Idli Sambhar to venison samosas. Don’t skip dessert! Go for the Falooda or Mango rasmalai, and you will leave very satisfied.