Husband and wife team Amir and Limor Chen open Delamina in Marylebone later this month, their second outlet after Strut & Cluck in Shoreditch. A Levantine restaurant celebrating a combination of dishes from Arabic Mediterranean, combining Syria, Jordan, Lebanon and Israel. The menu draws its influence from Limor’s origins, being the daughter of parents from Russia and Iran and born in Tel Aviv. There’s good news for vegans and vegetarians as lots of the menu will be focused on simple healthy dishes using spices, herbs and vegetables. Look out for the likes of charcoaled leeks with crumbled manouri, dried apricots, roasted hazelnuts and crispy capers, and baby aubergines smothered with black sesame, crumbled rosary goats cheese, roasted almonds and tamarind & honey dressing.
From the hotel
Address 56-58 Marylebone Ln, Marylebone, London W1U 2NX