| Soup of the day (v) | £6.00 |
| Chilled cherry soup flavoured with mint & marinated cherries (v) | £6.50 |
| Sussex Brioche crusted goat's cheese with balsamic glazed figs (v) | £7.50 |
| Beetroot Carpaccio with apple, hazelnut & honey dressing (V) | £7.50 |
| Poached Scottish salmon, new potato salad & lemon sabayon* | £10.50 |
| Confit duck leg & brioche* | £9.50 |
| * Supplement of £5.00 | |
| ** Supplement of £10.00 |
| Pan fried sea bass with a fricassee of vegetables saffron cream sauce | £16.50 |
| Grilled sirloin of Caster Bridge beef béarnaise sauce & hand cut chips** | £26.00 |
| Baby corn fed chicken with Sautéed spinach & roasted shallots white onion purée | £15.50 |
| Gloucestershire old spot pork two ways, peas & broad beans fondant potato's, cider sauce | £19.50 |
| Cornish gurnard with clams and scallop ravioli light caviar cream * | £22.00 |
| Cannon of salt march lamb with cauliflower purée cocotte potatoes, chervil & lamb jus* | £20.50 |
| Pea & lemon risotto (v) | £14.50 |
| * Supplement of £5.00 | |
| ** Supplement of £10.00 |
| Chocolate orange fondant with vanilla bean ice cream* | £9.50 |
| Raspberry millefeuille | £6.50 |
| Lemon tart with mascarpone cream | £6.50 |
| British cheese selection with pear and cider chutney * | £12.50 |
| Pine nut panna cotta with basil sorbet* | £9.50 |
| Lavender mousse with hokey pokey blackberry sauce | £7.50 |
| * Supplement of £5.00 | |
| ** Supplement of £10.00 |
Lunch is served between 12.30pm and 3.00pm.
Dinner is served between 7.00pm and 11.00pm.
Reservations: +44 (0)20 7935 4040
Dinner is served between 7.00pm and 11.00pm.
Reservations: +44 (0)20 7935 4040
