| White onion and thyme soup (v) | £6.00 |
| Brioche crusted Sussex goat’s cheese with balsamic glazed figs (v) | £7.50 |
| Beetroot Carpaccio, roasted chestnuts, horseradish cream (v) | £7.50 |
| Poached Scottish salmon, pickled cucumber, grain mustard dressing ) | £9.50 |
| Pressing of confit duck leg, toasted brioche | £9.50 |
| Warm smoked eel, celeriac remoulade, soft boiled quail egg | £10.50 |
| Pan fried fillet of sea bass, saffron and vegetable fricassee, chervil | £16.50 |
| Grilled sirloin of Caster Bridge beef béarnaise sauce & hand cut chips | £21.50 |
| Baby corn fed chicken, sautéed wild mushrooms, fondant potato | £15.50 |
| Loin & belly of Gloucester old spot pork, black pudding, white bean cassoulet, cabbage | £19.50 |
| Roast rump of lamb, crispy breast, champ, braised carrots | £19.50 |
| Jerusalem artichoke risotto, poached duck egg (v) | £14.50 |
| Side Dishes | £4.50 per portion |
| Wilted spinach - Creamed potato - Seasonal vegetables - Mix leaf salad - Chunky chips - French fries |
| Chocolate and orange fondant with vanilla bean ice cream | £8.50 |
| Raspberry millefeuille | £6.50 |
| Lemon tart, mascarpone | £6.50 |
| British cheese selection with pear and cider chutney | £12.50 |
| Pine nut Panna cotta, basil sorbet | £7.50 |
| Lavender and honey comb mousse, blackberry sauce | £6.50 |
| * Supplement of £5.00 | |
| ** Supplement of £10.00 |
Lunch is served between 12.30pm and 3.00pm.
Dinner is served between 7.00pm and 11.00pm.
Reservations: +44 (0)20 7935 4040
Dinner is served between 7.00pm and 11.00pm.
Reservations: +44 (0)20 7935 4040
